Mild Italian Sausage Seasoning
This recipe is a basic seasoning for one pound of ground chicken or pork. Recipe can easily be doubled, tripled, etc. and stored in a sealed glass container for later use.
Mild Italian Sausage Seasoning
- ¼ tsp fresh ground black pepper
- ½ tsp dried sage
- ½ tsp dried Italian seasoning
- ¼ tsp garlic powder
- a small pinch dried red pepper flakes (can use more if desired)
- ¼ tsp crushed anise seedÂ
- 1/8 tsp paprika
- ¼ tsp minced dried onion
- ½ tsp salt
- Crush anise seed (either place in a ziploc bag and roll over with a rolling pin or use a mortar and pestle).
- Mix ingredients in a bowl prior to mixing with 1 (one) pound ground pork or 1 (one) pound ground chicken.
Note: If you have already prepared a large amount of the spice blend ahead of time, use only 3 tsp.