All courses are offered live via Zoom. All class times are Pacific.

Lacto-Fermented Sauerkraut

Learn how to make traditional lacto-fermented sauerkraut! During this live online class, we will make our own sauerkraut. Recipes provided. $25/person

February 12, 2022 at 9:30am Pacific

 

 

Meat Stock

In this class we will explore the proper way to create a healing and nourishing meat stock, which *is* different than bone broth. Chicken, beef, and fish meat stocks will be prepared. Recipes will be provided. Be prepared to take notes. $25/person

MArch 12, 2022 at 9:30am Pacific

 

 

Latco-Fermented Pickles

This class will be offered in Summer 2022.

 

 

Lacto-Fermented Hot Sauce

This class will be offered Summer 2022.

 

 

Lacto-Fermented Condiments

In this class we will learn how to make probiotic-rich lacto-fermented condiments. Classes offered in Spring 2022.

 

 

Kombucha, Jun, and Water Kefir

These popular fermented beverages have taken the western world by storm. We’ll discuss how to care for and ferment these drinks, as well as the best methods to get that fizzy second ferment. Classes offered in Spring 2022.

 

 

Fermented Raw Dairy

Yogurt, milk kefir, cultured cream – we love our “stinky” milk! Learn how to make these tasty and probiotic-rich cultured dairy products in your own home. And yes — I did say “raw.” Classes offered in Spring 2022.

 

 

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