Chocolate “Ice Cream”

My roommate’s siblings were visiting this past weekend and one of them was off of refined sugar and gluten for a nice little elimination diet. As soon as she told me, I thought, “Welcome to the club!” It was fun spoiling them (they’re a lot younger than I am) and I decided to treat them to an “ice cream” that she could also partake in. It’s nothing fancy schmancy but it gets the job done for a last minute sweet treat. 


Chocolate “Ice Cream”

  • 1 14-fl oz can coconut fat (or full-fat coconut milk, chilled)
  • 2 ½ cups coconut milk, unsweetend
  • 1/3 cup organic, raw honey
  • 1 tsp gluten-free, organic vanilla extract
  • ¼ cup cocoa powder (I use Trader Joe’s)
  1. Mix all ingredients in a medium mixing bowl until well blended.
  2. Put in ice cream maker and churn until frozen, place in the freezer for ½ an hour or until more firmly set. 

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